jeffw@lemmy.world to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 5 months agoSwapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggestswww.theguardian.comexternal-linkmessage-square20fedilinkarrow-up133arrow-down16
arrow-up127arrow-down1external-linkSwapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggestswww.theguardian.comjeffw@lemmy.world to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 5 months agomessage-square20fedilink
minus-squareMachineFab812linkfedilinkEnglisharrow-up10·5 months agoThat, and as someone who loves fish, its already usually the more expensive option. Increasing demand won’t help that.
minus-squarejabathekek@sopuli.xyzlinkfedilinkEnglisharrow-up3·5 months agoI would think increasing demand would make it even more expensive since fish stock isn’t something where you can just increase production. Discounting fish farming… for the most part.
minus-squareMachineFab812linkfedilinkEnglisharrow-up4·5 months agoThat’s what I was getting at, with sarcasm.
That, and as someone who loves fish, its already usually the more expensive option. Increasing demand won’t help that.
I would think increasing demand would make it even more expensive since fish stock isn’t something where you can just increase production. Discounting fish farming… for the most part.
That’s what I was getting at, with sarcasm.