- cross-posted to:
- coolguides@lemmit.online
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slump cakes just sound like a made up name for a failed cobbler
What about the Dump Cake? For those who hate baking.
Heck yeah - thanks for sharing
I take issue with the cobbler description. You actually put the batter below the fruit and it rises to the top as it bakes. Ain’t no dolloping with a cobbler. And I will commit acts of violence on anyone that uses biscuit dough for a cobbler
Should a dutch baby be included?
Actually, I just looked it up. Apparently not. I didn’t think dutch babies were essentially Yorkshire that aren’t savory.