• Cyrus Draegur@lemm.ee
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    22 days ago

    Beef tea was when people would boil jerky to rehydrate it. I actually do that at work sometimes! Most nights I enjoy bouillon broth on its own, but occasionally I’ll spruce it up with a little jerky, and it actually thicken up and get more tender! It also GREATLY enhances the flavor of the broth. When the dry night air of the office is bothering my throat, nothing satisfies quite like warm broth.

    (I get hot water by not putting any coffee grounds in the coffee machine. I also use this to prepare tea on occasion, and also ramen cups every once in a blue moon)