They might not be the most consistent, but I’m learning a lot! Recipe will come with the final total product photo tomorrow!
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Wooooow those crusts look beautiful!! So crispy and crackly-looking! I can only imagine how gorgeous your crumb must look, yum :)
I’m curious- do you score with a tool, or just a sharp knife?
I used a lame for the longest time, but it wasn’t doing it for me. I found a razor was too small for me to directly hold and ended up settling on box cutter replacement blades! They are usually 3ish inches long, so lots of room to grab onto. They also dull less quick than razors.
