This is also a system where you can make your own instance, and make this type of “if x people are involved in a conversation, it is a valid one, regardless of the c/” rule. The democracy within lemmy stems from its freedom of association. Don’t like how place X is run? Move to place Y, or create your own place. If the way X is run is less popular than those, people vote with their participation.
The absolute base model, at bulk rate, is 193,000 USD. Very few are actually that cheap because that is basically just the weapon platform, no weapons, no surveillance equipment, etc.
Here the tray of thawed, and the tube of frozen, ground turkey are the same price. Ground pork, that is ground by the meat department, is the same price. Various brands of ground pork are a little more expensive though. I also believe that almost all meat has been frozen before making it to the store, local butchers, and specialty places may differ.
Ugh, I read this as teen immortality and was confused when it seemed to be a real publication
I wish ground turkey was cheaper than pork here. Pork is the cheapest meat I can get where I am. Here are the current cheapest prices I can get shit per pound.
Ground Turkey - $3.78
Ground Chuck - $5.22
Chicken Breast - $3.77
Chicken Thighs - $3.83
Chicken Drumsticks - $.98 (last package I bought had an actual meat yeild that made them $2.70 w/o bones. etc.
Whole pork loin - $2.48
That was the total amount canned. They didn’t can 3 gallons of chili in one container.
Yeah, they are not powerless to prevent downvote brigades, and serial downvoters. There are a number of ways they can throttle downvote frequency, monitor sources of varying accounts, etc.
Yes, using hydrogen cells as one part of the storage for over production of electricity from renewables would be the way to go, if you go hydrogen.
Unfortunately, my experience with social media has been that a lot of the most visible posters often are touchy, and can be a little domineering where they can. I look at his history posts, like the art ones, etc. However, unless I specifically have something to say that fully within the confines of the subject, and not negative, I will not post. In other spaces I block them. This isn’t necessarily PJ I am talking about either, this is a broader thing with these platforms. It is what it is I guess.
any time you use a pan to cook meat throw some onions, or whatever in with a little more oil, get them going, pour in wine, and cook till thick. ad a couple pates of butter to finish for extra gloss and richness, season to taste, serve
To me? Nothing. However I have seen many people post getting bans from them for super petty reasons, like downvoting a post.I have also seen this person be a point of contention a few times in some more shitposty places. So I just tend to avoid commenting on anything they post.
Ugh, Pugjesus, no surprises here
Yeah, I wasn’t trying to bash on your filling, I put whatever in tortillas, just commented on the terminology. I was just mildly confused by it, I didn’t mean to offend you, but I came off as being to pedantic.
As like an introduction to the history of it yes, however, if they are not well acquainted with the genre, I personally would start with something further down the list, something a little easier to digest than TG.
I still go to the recipes, and skip over the fluff. I have found numerous errors in AI summaries of recipes when they are anything but very well know, common, ones. Very well known, common to the Anglosphere that is.
I never downvoted you, I have upvoted your post.
I understand that you are showcasing the tortilla. I explained why I said what I said, and it had nothing to do with the fact that you are showcasing the tortilla, but the way you interchangeably used terminology. The oat tortilla seems interesting. I simply responded to something you said with an example of how I have done something on the subject, the oat based filling. When you replied to my comment about confusing the two, had you just said something like “yeah, I am just swapping terms loosely, as I am showcasing the tortilla” I would have never responded to that. However, your reply made it seem like you took offense to it.
Anyway, interesting tortilla, have fun
You call oat tortilla in your title, and description, then, in the comments, call it taco. So, the title seems to suggest you understand the tortilla is not what determines the taco type, but in the comments that seems to not be the case. Which, to me, made it look like you might think of the two interchangeably. This is why I said what I said, you switched between them like it is the same thing.
It seems this has offended you.
Also, I have made tacos where the core ingredient of the filling is oats, using lightly ground oats as the primary texture, and binder, for a meat substitute.
What is the SA country with the next most amount of oil?