acidic salty sour goes with eggs. this is an eternal law of eggs, a cultural universal.
ketchup is the quick and easy. some kind of thick tomato based sauce is the classic. from huevos rancheros to menemen/shakshouka to chinese tomato egg stir-fry / jia chang cai, everybody does this and loves it. except the dumbass angloid gas bags that put the gas in gastronomie, tripping over their own dicks finding expensive and labor intensive ways to keep eggs bland.
personally, if I was a party operative, fixer, or machine boss, I would go ahead and find out if there could possibly be any photo of a prospective candidate in blackface. and if it was possible, I would deny them access to the ticket.
I really don’t get how this continues to happen. like I was an adult in 2006 and “let’s go to the party in blackface” was not a thing people were doing.