• 3 Posts
  • 438 Comments
Joined 1 year ago
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Cake day: June 10th, 2023

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  • How the hell was that even issued? Ianal obviously, my recollection from uni engineering was that Prior Art matters.

    Also, given that there’s a lot of skilled people in the field these days, you’d think some of these patents could be challenged as being “obvious to a skilled person”, bed levelling to me could fit that bill given it’s a common issue that would make sense to pursue a solution for. Granted I’m not versed in us patent law (I barely have a basic understanding of Canadian Patent Law), so maybe that’s different.



  • I recall the AI insights feature years ago being a mess, flagged patterns across dimensions, unrelated trends etc, useless noise to slog through, if not outright dangerous if people just assume everything is actionable, maybe it’s gotten better but it’s going to rely heavily on data quality, good governance, the model itself.

    Straight up, this is not a good use case for Power BI, tabular is really good at aggregates and analytics, I’d not use it for management like this, especially if there’s already an existing application, as an enhancement though yeah go ahead, but not a full on replacement.

    I’d be willing to bet this won’t be done in 2 months and certainly not to budget, to do properly you need to understand business context, data model etc. I’m guaranteeing this is going to be sludge with half-baked power apps, people will complain about the change. Shit the change management for end users will take more than 2 months, took us years to get people to switch off of a barely maintained shift summary report to a Power BI version and that actually was a good use of the tool.

    This project gives me nightmares and I’m not even working on it.



  • When I do my own, I’ll give the dough a long cold ferment (I’ve done sourdough and preferment versions of a recipe I like, it’s pretty simple just adds some olive oil, Flour Water Salt Yeast has a really decent recipe as well) and stretch it thin.

    Sweet + savoury is a favourite of mine, one of the best was

    • heavy herbed olive oil as the base, light
    • caramelised shallots
    • goat cheese
    • prosciutto
    • balsamic vinegar (good stuff preferred, but works with the thinner stuff) Did this with figs too, but you don’t need it. As hot as you can go, had good results doing in one of my flatter bottom dutch ovens before.

    Yeah I like Hawaiian, but it’s way better with peameal bacon or streaky bacon than ham, even better with pickled jalapeños or some other hot pepper

    The classic one that my partner and I had when we where dating was

    • green olive
    • bacon The place is closed down now, but it had a really thin, almost Italian style crust, to me that’s a classic pizza.

    Don’t eat a lot of frozen, it’s good to have on hand like frozen dumplings as a quick thing, honestly as much as loblaw’s sucks (Canadian grocery chain) their brand (President’s Choice) makes some really nice pizzas, or Dr Oetker.

    Tend to order takeout from local places over chains















  • Totally fair, awareness is a big thing too, fire crews are professionals so I do think they made the best choice with what they were given, every firefighter I’ve met will absolutely do an assessment before doing anything.

    Don’t know their situation, were they just told vehicle fire not lithium fire? Maybe more lithium specific crews/equipment in the future, maybe battery compartments that can help contain? (As I said, with lithium batteries I’ve worked with in the past, pressure vessels, if they went off it was at least contained to inside that, they’d vent gasses still but at least the threat of fire was minimised)