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Joined 1 year ago
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Cake day: July 5th, 2023

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  • I did some wild ferments few years ago. The main criteria is if it smells and tastes good.

    • lactic smell and taste (like yogurt or cheese) is fine but for some too acidic

    • alcohol don’t smell that strong, it is usually just a hint

    • fruity and funky notes are good

    • vinegar smell is bad, it means you made vinegar

    • bad smell and taste like bitter, chemicals or rotting this can be dangerous, but it’s disgusting so you don’t drink it

    Try it and you will see.