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Joined 13 days ago
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Cake day: January 3rd, 2026

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  • I eat very little processed food and primarily track my protein intake. I believe tracking every micro-nutrient is unnecessary as long as I eat a wide variety of whole foods. I place virtually no limit on vegetable consumption and only a light limit on fruit. Eating an extra banana isn’t as detrimental as eating a bag of chips. It’s easier to drop an additional banana a day than chocolate.

    ​In the beginning, it was helpful to learn which vitamins specific foods contain, but now that I eat a high volume of diverse greens, I don’t feel the need to track them closely.

    ​being vegan is cheap because tofu is around €6/kg, while meat is at least €8/kg. Seitan (self made) is often even cheaper, and soy chunks are incredibly cost-effective at €10 per dry kilogram. ​Going vegan does narrow your food selection. There are simply things you can’t eat, and there’s no room for bargaining. However, the industry is developing rapidly, and more vegan options appear every year. Avoiding cheese also removes a massive source of calories. We aren’t quite at the point where vegan cheese can replace dairy one-to-one in terms of variety, but we likely will be in 10 to 20 years which will make it more difficult to stick to a healthy diet based on vegan.

    ​Ultimately, eating unprocessed food is the best choice for both my budget and my well-being. I’m glad I’m not contributing to the suffering of animals, though I believe that choice is a personal one.