

particularly in the growing season
And if you’re getting 10% of your calories from your garden for 10% of the year, that’s 1%.
Especially as I’m talking about a community patchwork, where people share their overabundance of squash for someone else’s potatoes.
Yes, so that’s why I’m saying per person, because each person needs to eat. Yes, people should work together, too, but if you’re talking about a few households adding up to 10 people, then you’re talking about 10 times the food needs (and wants). A community of 100 people needs 100 times as much.
The amount produced by gardening is never going to be more than a rounding error, while imposing significant efforts on the people who participate. A serious conversation about fertilizer and energy use is going to address the sheer amount of feed and energy that goes into dairy and beef.
Gardening is a fun hobby and an enriching activity, but it’s not going to move the needle in aggregate ecological statistics like national fertilizer consumption or demand for commercially farmed product.
So keep growing the things that make economic sense with the resources you have. For me, it’s herbs, alliums, and spicy capsicums, where I go for things high in flavor so that the tiny amount I produce can still make an impact on the dishes I make, for at least a few weeks out of the year. But I’m not laboring under any kind of misconception that I’m appreciably changing my demand for farmland, fertilizer, agricultural inputs like fertilizer or pesticide, water, or energy. And there’s nothing wrong with gardening for flowers or other plants that don’t produce food, either.
For these large scale problems, we need hard numbers, not just feelings of one’s perceived personal sacrifices. Follow the math.



The original linked article is the kind of stuff that can make a difference: changing commercial large scale practices to be more efficient. Trying to add some amateur part time production isn’t going to make any appreciable difference.