🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 13 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square159fedilinkarrow-up1668arrow-down17
arrow-up1661arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 13 hours agomessage-square159fedilink
minus-squareElmarsonTheThirdlinkfedilinkarrow-up5·2 hours agoI get that point, but stainless steel also exists.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up2·1 hour agoStainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
I get that point, but stainless steel also exists.
Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.