Take a can of peeled whole tomatoes, I take san marzano tomatoes
Squash them with your hands.
Cook some chop onions (1/2 is enough) maybe 2-3 minutes so the onion don’t burn, add 3 garlic cloves and 1/2 tablespoons of crushed red pepper (less if you want something less hot). Cook a 2min at mid-low heat
Add the tomatoes, add some basil leaf (I used 4 or 5). Let simmer at low for 15 to 20 min (even less). Taste and adjust.
looks lovely. would you mind sharing the sauce recepie? i use pre made ones, but really want to switch, and not sure how to start
Ok the sauce was improvising.
Take a can of peeled whole tomatoes, I take san marzano tomatoes
Squash them with your hands.
Cook some chop onions (1/2 is enough) maybe 2-3 minutes so the onion don’t burn, add 3 garlic cloves and 1/2 tablespoons of crushed red pepper (less if you want something less hot). Cook a 2min at mid-low heat
Add the tomatoes, add some basil leaf (I used 4 or 5). Let simmer at low for 15 to 20 min (even less). Taste and adjust.
Blend everything to the preferred consistency