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I don’t have an espresso machine, but this looks very interesting.
Saw this video Yesterday and I can’t help think that this is just a more complicated version of either pour over or espresso. I don’t understand why Lance says this is easier or more repeatable.
Saw this video Yesterday and I can’t help think that this is just a more complicated version of either pour over or espresso. I don’t understand why Lance says this is easier or more repeatable.
It sounds like an Americano with an extra filtering step.
I’m guessing that this method eliminates differences in pouring technique from person to person.
And filtering it eliminates fines and crema.
James Hoffmann agrees that crema looks beautiful but doesn’t taste very good.
https://www.youtube.com/watch?v=XQ3TcpI2Lu8