Induction is better in every way, like power output, heating speed, and control, except being able to lift the pan freely wok style. Cooking with gas indoors is totally stupid.
Better in every way is nonsense. Cooking indoors is only stupid for morons that don’t know how to safely use a gas stove top. There’s a reason most professional kitchens still use gas and haven’t all rushed to replace with induction - the benefits don’t outweigh the investment.
It’s cheaper to operate and repair gas stoves. That’s why professional kitchens still use them. But you don’t operate a professional kitchen. You cook twice a day at most.
Induction is better in every way, like power output, heating speed, and control, except being able to lift the pan freely wok style. Cooking with gas indoors is totally stupid.
Better in every way is nonsense. Cooking indoors is only stupid for morons that don’t know how to safely use a gas stove top. There’s a reason most professional kitchens still use gas and haven’t all rushed to replace with induction - the benefits don’t outweigh the investment.
@glencairn84 @jol safely as in…? Properly ventilating the kitchen in the middle of a cold winter?
It’s cheaper to operate and repair gas stoves. That’s why professional kitchens still use them. But you don’t operate a professional kitchen. You cook twice a day at most.