• Mr_Blott@lemmy.world
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      3 months ago

      Hold on let me read it again for ya -

      This water vapor that partly steams the food, resulting in moisture saturated air that in turn prevents more moisture from escaping

      • BlemboTheThird@lemmy.ca
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        3 months ago

        They’re not the one with reading comprehension problems. OP said the air fryer removes that moist air more quickly, which would dry it out faster.

      • fine_sandy_bottom
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        3 months ago

        Dude.

        The first sentence:

        it moves way more air than a normal oven, thus removing water vapor faster.

        Says that the sentence you quoted applies less with an air fryer than a conventional oven.

        This water vapor that partly steams the food [is removed more slowly in a conventional oven], resulting in moisture saturated air that in turn prevents more moisture from escaping