Second Batch of #fermentedHotsauce. This time with bell peppers, spanish onions, garlic, goronong chilli and a teaspoon of carolina reaper powder for the kick ;-)
Second Batch of #fermentedHotsauce. This time with bell peppers, spanish onions, garlic, goronong chilli and a teaspoon of carolina reaper powder for the kick ;-)
On the right side is how it started 6 months ago. Three month fermentation and three months in the fridge