Protein bread is what the recipe calls it. You blend cottage cheese with egg whites and use that as some of the liquid in the dough. It’s a good chewy bread, I like it toasted with some cream cheese.
Edit: I forgot to mention this recipe uses bread flour so isn’t gluten-free
I can’t eat gluten and would love this recipe as well.
Unfortunately it calls for bread flour. I’m sorry I didn’t make that more clear in the post.