lalo to Vegan Home Cooks@lemmy.world · 1 year agoMapo Tofu Sichuan stylediscuss.tchncs.deimagemessage-square13fedilinkarrow-up1130arrow-down12file-text
arrow-up1128arrow-down1imageMapo Tofu Sichuan stylediscuss.tchncs.delalo to Vegan Home Cooks@lemmy.world · 1 year agomessage-square13fedilinkfile-text
This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.
Wow, looks great!