Mapo Tofu Sichuan style

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128

Mapo Tofu Sichuan style

discuss.tchncs.de

lalo to

Vegan Home Cooks@lemmy.world · 1 year ago

This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.

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laloOP
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1 year ago
Definitely! Although I don’t have an exact recipe, I used two recipes for inspiration, replacing the dead body parts with marinated TVP

https://youtu.be/KpnLLhBVIjk https://youtu.be/rrib8x0CKb8

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