Mapo Tofu Sichuan style

discuss.tchncs.de

128

Mapo Tofu Sichuan style

discuss.tchncs.de

lalo to

Vegan Home Cooks@lemmy.world · 1 year ago

This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.

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laloOP
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1 year ago
I’m very interested on wok recipes, since I’ve recently got one. Do you have any suggestions on HK/SE Asia recipes? Really eager to try (and maybe veganize) any and post the results here.

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