A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There’s about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.

  • kboy101222@sh.itjust.worksEnglish
    5·
    3 months ago

    Idk if this is the right place to ask, but I’m trying to limit my meat intake a bit more. Does anyone know of a good non mushroom vegan or vegetarian gravy? I just cannot stand mushrooms and it’s the only gravy I’ve been able to find with my (admittedly limited) research

    • Son_of_dad@lemmy.world
      6·
      3 months ago

      I made one once with veggie stock, soy sauce, and nutritional yeast, but thickened it with potatoes, cause I’m a fatass

    • nezbyte@lemmy.world
      41·
      3 months ago

      Hope this helps.

      ChatGPT: You can make a vegan gravy without mushrooms by using vegetable broth or stock as a base and adding flavor with ingredients like onions, garlic, soy sauce, nutritional yeast, and herbs like thyme or rosemary. Cornstarch or flour can be used as a thickening agent.

    • catsdoingcatstuff@lemmy.nz
      2·
      3 months ago

      You could make an onion gravy with veggie stock and really caramelized onions. I’d add miso or nutritional yeast to add some savory flavour in with the sweet onions.

      Or try this chickpea gravy recipe from ppk as a starting point. I’ve been making and tweaking it for years (see the comments about the lemon juice and texture). It’s not like a smooth meat sauce gravy, but it is really tasty on potatoes.