testeronious@lemmy.world to Climate - truthful information about climate, related activism and politics.@slrpnk.net · 7 months agoBeef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food.ourworldindata.orgexternal-linkmessage-square119fedilinkarrow-up1314arrow-down125
arrow-up1289arrow-down1external-linkBeef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food.ourworldindata.orgtesteronious@lemmy.world to Climate - truthful information about climate, related activism and politics.@slrpnk.net · 7 months agomessage-square119fedilink
minus-squaremerthyr1831@lemmy.worldlinkfedilinkarrow-up2·7 months agoYeah i find that frying tofu in a fatty oil like olive oil helps a lot with making tofu taste better. Once you get a good “meaty” tofu its way easier to move to other styles of tofu, at least anecdotally speaking.
minus-squarejollinkfedilinkarrow-up2·7 months agoSometimes I like to splurge and buy those pre-marinated tofus. I really like the texture of hard tofu. I don’t miss the texture of meat at all.
minus-squarejollinkfedilinkarrow-up1·7 months agoIf I wanted the extra work I would buy store bought. But I actually love cooking and want a tofu press. But it’s convinient that it exists.
Yeah i find that frying tofu in a fatty oil like olive oil helps a lot with making tofu taste better. Once you get a good “meaty” tofu its way easier to move to other styles of tofu, at least anecdotally speaking.
Sometimes I like to splurge and buy those pre-marinated tofus. I really like the texture of hard tofu. I don’t miss the texture of meat at all.
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If I wanted the extra work I would buy store bought. But I actually love cooking and want a tofu press. But it’s convinient that it exists.