Similar idea to this is to look at CSA (Community Supported Agriculture) in your area. Each are a bit different but the ideal would be one where you can do a smaller share that will let you get a wide variety of produce in weekly pickups. I’m subscribed to one this summer I’m quite liking. Each week it’s a different variety of fruit and veggies with recipe recommendations. They give out pack lists in advance so you can do your shopping to make sure you have what you need for cooking (because it doesn’t give you everything like a meal kit).
The big thing is it forces you to figure things out and just try things to a greater degree than meal kits in my opinion. Like recently summer squash and zucchinis were in season so I ended up cut them up together and throwing them in butter and oil really lazily due to some random recipe suggestion I found. Had too much zucchini left over so tried out zoodles which is surprisingly trivial. I’ve even now done quick pickling because they gave me so many fucking mini-cucumbers, which also is surpringly easy as long as you have glass jars. I liked that especially as it gives me much more of a sense that I actually made something VS something immediately eaten.
It’s only about a year ago I started making any attempts at cooking, having the CSA has done a lot more for pushing me into the deep end than anything else. I tried meal kits in the past and it never really stuck with me or felt less overwhelming. Starting from an ingredient just seems to click more for me, but it’ll definitely depend on what is it about cooking that’s a problem for you. For me I knew the basic mechanics and have no problem grocery shopping but how ingredients combine and why was a mystery that following a complex recipe roboticly didn’t help with.
I know not everyone has the same availability for access to local farms and it can be an upfront cost that’s difficult for people. But if you look around you might be surprised what’s available, some farms will really go out of their way to make things convenient since CSA can be a huge way for them to stay in operation. And you get a lot of the freshest food possible over the course of months.
Similar idea to this is to look at CSA (Community Supported Agriculture) in your area. Each are a bit different but the ideal would be one where you can do a smaller share that will let you get a wide variety of produce in weekly pickups. I’m subscribed to one this summer I’m quite liking. Each week it’s a different variety of fruit and veggies with recipe recommendations. They give out pack lists in advance so you can do your shopping to make sure you have what you need for cooking (because it doesn’t give you everything like a meal kit).
The big thing is it forces you to figure things out and just try things to a greater degree than meal kits in my opinion. Like recently summer squash and zucchinis were in season so I ended up cut them up together and throwing them in butter and oil really lazily due to some random recipe suggestion I found. Had too much zucchini left over so tried out zoodles which is surprisingly trivial. I’ve even now done quick pickling because they gave me so many fucking mini-cucumbers, which also is surpringly easy as long as you have glass jars. I liked that especially as it gives me much more of a sense that I actually made something VS something immediately eaten.
It’s only about a year ago I started making any attempts at cooking, having the CSA has done a lot more for pushing me into the deep end than anything else. I tried meal kits in the past and it never really stuck with me or felt less overwhelming. Starting from an ingredient just seems to click more for me, but it’ll definitely depend on what is it about cooking that’s a problem for you. For me I knew the basic mechanics and have no problem grocery shopping but how ingredients combine and why was a mystery that following a complex recipe roboticly didn’t help with.
I know not everyone has the same availability for access to local farms and it can be an upfront cost that’s difficult for people. But if you look around you might be surprised what’s available, some farms will really go out of their way to make things convenient since CSA can be a huge way for them to stay in operation. And you get a lot of the freshest food possible over the course of months.