A vegan blue cheese won the prestigious Good Food Award, until the dairy industry forced the foundation to disqualify it with a rule-change.
    • TanteRegenbogen
      3·
      7 months ago

      Most cheeses don’t use natural rennet anymore. About 70% of worldwide cheese production uses artificial “vegetarian” rennet. And you can easily look up those who still use rennet harvested from calfs so you can avoid them.