Made my peanut sauce a bit too thick but still tasty. Love making gado gado as a quick dinner after a busy day. Favourite go to vegetables are frozen green beans and some sliced carrots. Tofu marinated in some soy sauce before frying.

  • hamid@lemmy.worldM
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    3 months ago

    Awesome! I recognize this as Indonesian, I love gado gado and soto.

    Maybe it is time to make a soy curl Rendang

    • turtle550@lemmy.worldOP
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      11 months ago

      Ohhh I don’t yet have a recipe for soy curl rendang so if you do… please share and I’d love to try it!!