frankenswine@lemmy.world to Sourdough baking@lemmy.worldEnglish · 7 months agomy most beautiful bread (so far)lemmy.worldimagemessage-square9fedilinkarrow-up1103arrow-down11
arrow-up1102arrow-down1imagemy most beautiful bread (so far)lemmy.worldfrankenswine@lemmy.world to Sourdough baking@lemmy.worldEnglish · 7 months agomessage-square9fedilink
minus-squaredesGroles@lemmy.worldMlinkfedilinkEnglisharrow-up3·6 months agoThank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.
minus-squarefrankenswine@lemmy.worldOPlinkfedilinkEnglisharrow-up1·6 months agoThank you, kind interwebs stranger!
Thank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.
Thank you, kind interwebs stranger!