VanHalbgott@lemmus.orgdeleted by creator to Cooking @lemmy.worldEnglish · 2 years agoAny tips on making quesidillas?lemmus.orgimagemessage-square35linkfedilinkarrow-up196arrow-down17
arrow-up189arrow-down1imageAny tips on making quesidillas?lemmus.orgVanHalbgott@lemmus.orgdeleted by creator to Cooking @lemmy.worldEnglish · 2 years agomessage-square35linkfedilink
minus-squarejawsua@lemmy.onelinkfedilinkarrow-up3·2 years agoLight usage of soy sauce inside. You won’t taste it, but it evenly salts the thing and adds umami flavor that really adds something amazing. Once you do it you’ll wonder why it took you this long
Light usage of soy sauce inside. You won’t taste it, but it evenly salts the thing and adds umami flavor that really adds something amazing. Once you do it you’ll wonder why it took you this long