The Old Fashioned is my favorite drink. It introduced me to whiskey and mixology plus it’s simple and versatile. I think it’s easy to judge if a bar has good cocktails based solely on their Old Fashioned. What are your opinions, favorite variations, etc?

  • asile@kbin.social
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    1 year ago

    I’m surprised no Wisconsonites have piped up in this discussion…the local WI version version is quite a different beast than the standard OF. (Pretty undrinkable in my opinion, but hugely popular here!)

  • KingStrafeIV@midwest.social
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    1 year ago

    When it’s good, it’s great. When it’s bad it’s undrinkable.

    I have to really trust a bar to order an old fashioned.

  • Infynis@midwest.social
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    1 year ago

    I prefer a Sazerac, but I’m not big on whiskey to begin with. I do like using the Old Fashioned format when trying new spirits though

    • BlueLineBae@midwest.socialOPM
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      1 year ago

      It’s definitely a good format for keeping a cocktail spirit forward. I also really like making mezcal old fashioneds from time to time. It’s a great way to bring out what a new spirit is best suited for.

  • iNeedScissors67@kbin.social
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    1 year ago

    It’s my go-to and I judge the quality of the bar on their ability to make a good one. In my city I have a small list of places I go nearly weekly and that’s all I order. My wife enjoys trying a bunch of different things so we make sure it’s all quality, all the time.

  • cod@lemmy.world
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    1 year ago

    I’m in agreement with you, it’s my go-to as well. I make mine with maple syrup rather than simple syrup (I guess that’s the Canadian in me) but whenever I go out, I’ll order an old fashioned regardless of how it’s made. I like the taste of whiskey anyway, but I prefer to drink it with other flavours unless it’s a high end bottle, and the old fashioned is the best whiskey cocktail I’ve tried thus far