square dish or pan for baking mold - about 8 in square and min 2 in deep

Parchment paper to prevent sticking

🔥 preheat Oven 180C / 350F

🥕 150 g carrot

🥕 4 tbsp coconut oil

🥕 4 tbsp brown sugar

🥕 5 tbsp rolled oats

🥕 5 tbsp almond flour

🥕 2 tbsp milk

🥕 1 tsp cinnamon

🥕 1 handful raisins

chop ingredients finely to combine (food processor is best)

line baking dish with parchment paper and press mixture into the mold

🔥 bake 30 min at 180C / 350F

let cool / refrigerate overnight before cutting into bars.

Carrot and oatmeal bars