Yeah, I think they turn out a bit better if you bake em for 90-120 seconds with no cheese and then do another 90-120 seconds with the cheese. With the fresh mozzarella you can’t keep it in there much longer or the cheese will lose all it’s whey. With these I just did the standard 2.5 minutes and at that point you’re really pushing that fresh moz as far as it will go.
It’d be nice if I had a pizza oven that went up another 200°.
Looking great but could maybe use a bit more top heat?
What oven do you have? Looking forward to bake some pizza in the coming week.
Yeah, I think they turn out a bit better if you bake em for 90-120 seconds with no cheese and then do another 90-120 seconds with the cheese. With the fresh mozzarella you can’t keep it in there much longer or the cheese will lose all it’s whey. With these I just did the standard 2.5 minutes and at that point you’re really pushing that fresh moz as far as it will go.
It’d be nice if I had a pizza oven that went up another 200°.