• ggppjj@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    edit-2
    5 months ago

    This is not country ham.

    This is country ham:

    Country ham is salted ham. Always, 100%, like pre-refrigeration levels of salt, to the point that it’s shelf-stable.

    Also the source is is in the guide, which I didn’t see until now. Looks like AI generated blogspam to me. Virginia is known for country ham, but no way has anyone put it on bread that wasn’t a buttermilk biscuit alongside mayo and called it a sandwich.

    • JCSpark@lemmy.caM
      link
      fedilink
      English
      arrow-up
      1
      ·
      5 months ago

      I’m not at all disagreeing that Cam’s Ham isn’t serving Country Ham. I was just hoping to provide a little context to the graphic using the cited sources and some additional information.

      It’s a graphic that someone’s probably put a fair bit of effort into, not spam. This is spam:

        • JCSpark@lemmy.caM
          link
          fedilink
          English
          arrow-up
          2
          ·
          5 months ago

          Ok, going through that source, I can see how some of that must be an AI hallucination. “Fluffernutter” can’t actually be a thing, can it?

          • ggppjj@lemmy.world
            link
            fedilink
            English
            arrow-up
            1
            ·
            5 months ago

            Fluffernutrer is real and delicious, and if you haven’t had the chance to try it, please do.