Chinese family-style meal, all vegan of course. Cabbage, bok choy, homestyle Chinese cauliflower, and green chili + Wenzhou dried tofu. Everything stir fried except the rice (not pictured.)

  • KreekyBonez@lemm.eeEnglish
    1·
    5 months ago

    there are a ton of asian grocers near me, so I’ll be sure to check them out. no idea why I couldn’t think to try any of them until you mentioned it. seems so obvious now.

    also, it makes sense why that cauliflower tasted more like broccolini.

    thanks for all the info!