Red@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 3 months agowhy notreddthat.comimagemessage-square47fedilinkarrow-up1855arrow-down16
arrow-up1849arrow-down1imagewhy notreddthat.comRed@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 3 months agomessage-square47fedilink
minus-squareMutilationWave@lemmy.worldlinkfedilinkarrow-up4·3 months agoI make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.
minus-squareCubitOom@infosec.publinkfedilinkEnglisharrow-up3·edit-23 months agoSounds awesome. I’m also a fan of garlic confit and black garlic. Have you tried those?
minus-squareMutilationWave@lemmy.worldlinkfedilinkarrow-up2·3 months agoNever had confit but I do like black garlic.
I make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.
Sounds awesome. I’m also a fan of garlic confit and black garlic. Have you tried those?
Never had confit but I do like black garlic.