🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.org · 3 months agoNovick burgers with lettuce, home grown mustard sprouts, home made hummus and tomatoesvegantheoryclub.orgimagemessage-square6fedilinkarrow-up164arrow-down15
arrow-up159arrow-down1imageNovick burgers with lettuce, home grown mustard sprouts, home made hummus and tomatoesvegantheoryclub.org🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.org · 3 months agomessage-square6fedilink
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up5·3 months agoNo, the acidity in prepared mustard comes from vinegar. Mustard greens actually refer to a few different species, each with its own flavor profile. They often have a spicy, vegetal, and possibly metallic taste depending on your perception.
No, the acidity in prepared mustard comes from vinegar.
Mustard greens actually refer to a few different species, each with its own flavor profile.
They often have a spicy, vegetal, and possibly metallic taste depending on your perception.