Looong time lurker, first time posting here. I used ChatGPT for soybean recipes and this is one of the dishes it came up with:
1 cup soybeans
1 inch piece of ginger, grated
2 pureed tomatoes
1 tbsp curry powder
1 tsp turmeric powder
1 teaspoon cumin
1/2 cup coconut milk
Recipe also listed onion and garlic as ingredients but garlic causes my GERD to flare up and I don’t really like the taste of onions so I left them both out.
I pre-cooked the soybeans before preparing the curry paste. I cooked the tomato puree, cumin, ginger, turmeric, and curry powder in a splash of water for about 5 minutes until it thickened and then added the soybeans, stirring them until completely coated. I poured in the coconut milk and let it simmer for about 10 minutes before seasoning and serving it.
Not pictured is the brown rice I served it with.
Overall a relatively quick, simple and nice tasting dish.
I also avoid onions and garlic in all my food, my partner is allergic to alliums and I just got used to not having them in. This looks awesome! I love regular soybeans and I wish I could get them pre skinned and split around where I live
Thank you! We normally do not get them where I live so I picked some up as soon as I saw them.
Eyy, this is similar to some stuff I like to make! I add a bunch of veggies tho. You need more than this in a balanced diet
Hey, let’s not criticize what people are eating here.
Oh it looks delicious! To each their own
I was thinking the same thing. This is a solid base, but it’s garden season, so if you can’t find someone trying to get rid of squash, you need new friends. Snatch up whatever veggies are cheap/in season, sear them and mix them right in. Looks to be enough sauce to coat a hearty portion of veggies.
I mean this is literally a one off I made using a ChatGPT recipe just to see how it would turn out, I normally add other stuff too but the recipe did not call for anything else. Once in a while doing something like this is no big deal.
I hear ya! Nothing wrong with following the recipe. But I figured since you were already taking out the alliums, you could beef that plate up with some fresh squash! (I’m also on a mission to eat all the squash that my garden grows this year, so I’ve got squash on the brain lately)
Friendly reminder to not be critical or give unsolicited advice. We don’t want people to feel like they can’t share whatever they are eating.
Aye, good call. My bad. Didn’t mean to come off judgy!
Thanks friend!
That photo is calling to me…it looks so comforting.
Thanks! Any kind of curry is definitely a comfort food to me.
