What’s your opinion about adding chicory to coffee? I know there’s a few places, like Café du Monde in New Orleans that offers coffee with chicory. It’s also sold as a mix in grocery stores in France.
I started trying it recently by adding a small teaspoon to my coffee in my French press and it gives a really smooth brew.
What do you think? Are you a purist? Have you tried it? What’s your opinion?
Doesn’t coffee itself come under the category of things? Like how weird is it to pick berries and first let them rot before burning what’s left and then grinding that up to pour water on and drink it? 😁