For me:

  1. Broccoli

  2. Carrots

  3. Onions (even if they make me gassy as a mofo)

I love American Chinese food and most of the dishes feature these three veggies so I always have a banger of a meal when I order.

Honorable mention to green peppers too, a very versatile veg that goes well in anything.

  • Sickos [they/them, it/its]@hexbear.netEnglish
    5·
    3 months ago
    1. Cabbage: raw, cooked, fermented, it’s great
    2. Onions: they’re a veg, they’re a spice, basically magic
    3. Honestly just all the brassicaceae/cruciferous veg, they’re all great

    I’d include nightshades but they’re all tubers and fruits and I get angry about the culinary/botanical distinctions