• NielsBohron@lemmy.world
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    4 months ago

    To my eternal dismay, all the donut shops in my town stopped making buttermilk bars, so I have to go in with a “stretch” donut and have a safety donut (old-fashioned glazed) as my most likely order.

      • NielsBohron@lemmy.world
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        4 months ago

        It’s like an old-fashioned (usually glazed) more in a bar shape than a traditional donut shape. I would assume that they have buttermilk in the recipe, but I don’t don’t really know the specifics other than than they have a bit more of a “sour cream” tang than a regular old-fashioned.

    • Zron@lemmy.world
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      4 months ago

      My favorite bakery stopped making their bear claws.

      It was a cinnamon roll with home made maple frosting.

      Now I don’t go there, nothing is the same without my claws.