ilovecomputers@beehaw.org to World News@beehaw.orgEnglish · 1 year agoThe first cultivated meat is approved for sale in the USupsidefoods.comexternal-linkmessage-square93fedilinkarrow-up1269arrow-down10cross-posted to: food@beehaw.org
arrow-up1269arrow-down1external-linkThe first cultivated meat is approved for sale in the USupsidefoods.comilovecomputers@beehaw.org to World News@beehaw.orgEnglish · 1 year agomessage-square93fedilinkcross-posted to: food@beehaw.org
minus-squarethat_one_guy@beehaw.orglinkfedilinkEnglisharrow-up16·edit-21 year agoI’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.
minus-squareSkoomaCat@beehaw.orglinkfedilinkEnglisharrow-up2·1 year agoDang, I figured CO2 emissions would be much better than traditional livestock but I wouldn’t have guessed that much better.
minus-squareLobsterDog@frig.sociallinkfedilinkEnglisharrow-up1·1 year agoLivestock is a huge CO2 contributor, coupled with the fact that you have to cut down trees to make room for them, it’s a huge problem.
minus-squareLatinVelvet@beehaw.orglinkfedilinkEnglisharrow-up1·1 year agoI was wondering that too. It sounds like a promising technology.
I’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.
Thanks for this great info
Dang, I figured CO2 emissions would be much better than traditional livestock but I wouldn’t have guessed that much better.
Livestock is a huge CO2 contributor, coupled with the fact that you have to cut down trees to make room for them, it’s a huge problem.
I was wondering that too. It sounds like a promising technology.