Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It’s the first time meat grown this way will be sold in the U.S.
Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It’s the first time meat grown this way will be sold in the U.S.
But how does it taste? Close makes it sound like it has an off taste/texture. Also, where is the nacho cheese banana from The sixth day?
The less need for chicken farms, the better. Those get smelly out in factory farms.