first of all, why do I have to tell the chef how to make the steak? “medium rare”? “well done”? those are words made up by wizards or something. second of all I don’t like how they taste. they’re super expensive and they just taste so boring. chicken goated steak boring. I’m in my early 20s so I’m getting used to some “acquired taste” things slowly like wine and coffee but steak is still so bland.
While steak as a whole is overrated, some really good steak really can be astounding. Personally I prefer some of the less bougie cuts like hamburger, tripe, and liver. Ooh, also tongue.
Tongue I can’t get over the texture. It tasted like steak but felt like I bit into a huge chunk of fat. Liver and tripe are good, though.