That too. But killing parasites in meat and fish is another big benefit.
We evolved to outsource our digestion to cooking.
To a degree. But we also just died more often to infection and disease. Cooking reduced mortality rates, which spurred a larger population, whose members transmitted the knowledge of how and what to cook before eating.
I mean our evolution really kicked off so to speak from outsourcing our digestion. That meant more calories could go to the brain. That’s the aspect I’m focused on.
Well… if you want to get really into anthropology, there’s an argument that outsourcing our digestion (via early agriculture) actually made us a lot weaker and dumber. It was social pressure (often explicit enslavement) that forced people into the agricultural lifestyle. But that a booming population powered by cheap, reliable agriculture allowed multitudes to outperform by volume what exceptionally smart and strong but scarce individuals achieved in small tribes.
More advanced forms of sterilization became necessary as populations hit certain critical levels of risk for pathogens and other hygiene problems. And so modern techniques, like vaccination and pasteurization, are really just extensions of this ten-thousand year trend towards urbanization that require health and safety precautions as a condition of our dense population centers.
This wasn’t just biological evolution. Our ability to process, transmit, and record information made our species heavily dependent on these technological techniques and the passing down of the instructions to perform them. The health risks are now bound up in our ability to maintain a working, useful library of information and to perform the rituals necessary to keep our food and water sufficiently sterile.
It’s to start the break down of food. We evolved to outsource our digestion to cooking.
Brewing beer is entirely different though.
That too. But killing parasites in meat and fish is another big benefit.
To a degree. But we also just died more often to infection and disease. Cooking reduced mortality rates, which spurred a larger population, whose members transmitted the knowledge of how and what to cook before eating.
I mean our evolution really kicked off so to speak from outsourcing our digestion. That meant more calories could go to the brain. That’s the aspect I’m focused on.
Well… if you want to get really into anthropology, there’s an argument that outsourcing our digestion (via early agriculture) actually made us a lot weaker and dumber. It was social pressure (often explicit enslavement) that forced people into the agricultural lifestyle. But that a booming population powered by cheap, reliable agriculture allowed multitudes to outperform by volume what exceptionally smart and strong but scarce individuals achieved in small tribes.
More advanced forms of sterilization became necessary as populations hit certain critical levels of risk for pathogens and other hygiene problems. And so modern techniques, like vaccination and pasteurization, are really just extensions of this ten-thousand year trend towards urbanization that require health and safety precautions as a condition of our dense population centers.
This wasn’t just biological evolution. Our ability to process, transmit, and record information made our species heavily dependent on these technological techniques and the passing down of the instructions to perform them. The health risks are now bound up in our ability to maintain a working, useful library of information and to perform the rituals necessary to keep our food and water sufficiently sterile.
Agriculture is different than cooking.
Try eating raw grain.
We were cooking wayyyyyyyyyyy before agriculture.