makeratschoolM to Hotsauce - fermented or notEnglish · edit-223 days agoVacuum sealed chillidiscuss.tchncs.deimagemessage-square6fedilinkarrow-up113arrow-down10file-text
arrow-up113arrow-down1imageVacuum sealed chillidiscuss.tchncs.demakeratschoolM to Hotsauce - fermented or notEnglish · edit-223 days agomessage-square6fedilinkfile-text
minus-squaremakeratschoolOPMlinkfedilinkEnglisharrow-up1·21 days agoThis is called lacto-fermentation and you mix it with salt with a proportion of 2.5-3.5% of the weight of the ingredients to start the fermentation process.
This is called lacto-fermentation and you mix it with salt with a proportion of 2.5-3.5% of the weight of the ingredients to start the fermentation process.