Ithorian [comrade/them, null/void]@hexbear.net to food@hexbear.netEnglish · 11 days agoFuck "white people spicy"message-squaremessage-square35fedilinkarrow-up152arrow-down11file-text
arrow-up151arrow-down1message-squareFuck "white people spicy"Ithorian [comrade/them, null/void]@hexbear.net to food@hexbear.netEnglish · 11 days agomessage-square35fedilinkfile-text
minus-squareTheSpectreOfGay [he/him, she/her]@hexbear.netlinkfedilinkEnglisharrow-up7·11 days agoi live in a super white area, and there’s legit nothing spicy around
minus-squareThe_sleepy_woke_dialectic [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·11 days agoWe have extra mild salsa at my local grocery store. It literally tastes like marinara.
minus-squareSerLava [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·11 days agoBuy dried ghost pepper flakes. You can kick up the heat on anything without affecting the flavor or adding a bunch of unnecessary vinegar
minus-squareTheSpectreOfGay [he/him, she/her]@hexbear.netlinkfedilinkEnglisharrow-up3·10 days agoEh, I don’t really care about things being spicy for spicy’s sake, it’s just a lotta good flavours are spicy and just aren’t sold or dulled down a ton where I lived Appreciate the tip tho I do in fact put chili oil on everything LOL
minus-squareSerLava [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·10 days agoOh yeah I just use it when the spice is too toned down on a dish that should kick
i live in a super white area, and there’s legit nothing spicy around
We have extra mild salsa at my local grocery store. It literally tastes like marinara.
Buy dried ghost pepper flakes. You can kick up the heat on anything without affecting the flavor or adding a bunch of unnecessary vinegar
Eh, I don’t really care about things being spicy for spicy’s sake, it’s just a lotta good flavours are spicy and just aren’t sold or dulled down a ton where I lived
Appreciate the tip tho I do in fact put chili oil on everything LOL
Oh yeah I just use it when the spice is too toned down on a dish that should kick