Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 10 hours agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square51fedilinkarrow-up177arrow-down15file-text
arrow-up172arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 10 hours agomessage-square51fedilinkfile-text
minus-squareTheGalacticVoid@lemm.eelinkfedilinkarrow-up6·6 hours agoAs a vegetarian in the US, restaurants here have gotten way better about dietary restrictions over the years. Yes, some places still do mislead, but the vast majority usually ask you and the kitchen about ingredients and accommodate accordingly.
As a vegetarian in the US, restaurants here have gotten way better about dietary restrictions over the years. Yes, some places still do mislead, but the vast majority usually ask you and the kitchen about ingredients and accommodate accordingly.