cross-posted from: https://lemmy.ca/post/834298

As season two begins, the whole team is united in the ambitious project of retooling the grimy hole-in-the-wall that was The Beef into a sleek fine-dining establishment to be called The Bear. Just as not every dish survives a menu retooling, some elements get lost as the dramedy transitions from a series about working in a kitchen to one about launching a restaurant; the boiling tension of season one is now more of a rapid simmer. But the series doubles down on its deep affection for the characters and the relationship between them — and in doing so, delivers a second season that’s even more delectable than the first.

  • orbit@beehaw.org
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    2 years ago

    Great show, and the first season did a fantastic job of expressing what it feels like to work in that kind of kitchen environment.