Sorry for the poor quality photo. But this is two specialty slices and two regular ones, from a delicious place.
How do you compare the value of TGTG to their regular prices? Were all the slices you got tasty? They look pretty awesome, though with all those toppings might be difficult to reheat (if needed).
Without looking at the menu again I’d guess I paid about a third of the full price. The specialty slices were $5 each I believe and the regular slices were somewhat less. I had the chicken and broccoli slice and the ricotta slice for dinner and they were both delicious. I’ll figure out how to reheat the other two, but it will probably be the toaster oven.
Nice! For trenta Tre the other day I ran the pizza crust and bottom under running water for a few seconds and then put it into the toaster oven and it worked great.
Good trick, thanks!