TomBombadil [he/him, she/her]@hexbear.net to food@hexbear.netEnglish · 7 days agoScrap stockhexbear.netimagemessage-square28fedilinkarrow-up152arrow-down10file-textcross-posted to: food@hexbear.net
arrow-up152arrow-down1imageScrap stockhexbear.netTomBombadil [he/him, she/her]@hexbear.net to food@hexbear.netEnglish · 7 days agomessage-square28fedilinkfile-textcross-posted to: food@hexbear.net
minus-squareBarx [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up5·7 days agoIn case folks don’t know, if you don’t have a lot of scraps you can save them in a jar in the freezer, adding to them periodically. Once you have enough you can make stock at your convenience!
minus-squareTomBombadil [he/him, she/her]@hexbear.netOPlinkfedilinkEnglisharrow-up5·7 days agoHalf the stuff in this pot was pulled out my freezer. Most of the rest wilty produce from the fridge. 1 fresh carrot. So yes excellent tip. Any produce usually just freeze if it’s getting close to going. You can bake or Cook with it for sure.
In case folks don’t know, if you don’t have a lot of scraps you can save them in a jar in the freezer, adding to them periodically. Once you have enough you can make stock at your convenience!
Half the stuff in this pot was pulled out my freezer. Most of the rest wilty produce from the fridge. 1 fresh carrot.
So yes excellent tip. Any produce usually just freeze if it’s getting close to going. You can bake or Cook with it for sure.
He’ll yeah