I usually just put a colander like you’d strain pasta with into a big bowl. Then I scoop out the biggest chunks of stuff before pouring the rest into the bowl. Lift the colander and done. If you feel fancy you can line the colander with cheese cloth to remove even smaller pieces but I never bother.
Hey, question about this (because I want to start doing it): you gotta strain it after it’s cooked, right? What’s the easiest way to do so?
I usually just put a colander like you’d strain pasta with into a big bowl. Then I scoop out the biggest chunks of stuff before pouring the rest into the bowl. Lift the colander and done. If you feel fancy you can line the colander with cheese cloth to remove even smaller pieces but I never bother.
Oh, ok, great! I was worried a colander wouldn’t be good enough, so it’s good to hear from someone who does it that that works!
Thanks, I will try it!