NaevaTheRat [she/her]@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.orgEnglish · 1 year agoVeganised Twarożekvegantheoryclub.orgimagemessage-square13linkfedilinkarrow-up119arrow-down10file-text
arrow-up119arrow-down1imageVeganised Twarożekvegantheoryclub.orgNaevaTheRat [she/her]@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.orgEnglish · 1 year agomessage-square13linkfedilinkfile-text
minus-squareNaevaTheRat [she/her]@vegantheoryclub.orgOPMlinkfedilinkEnglisharrow-up2·1 year agoYeah nah sorta. The larger textural elements are crumbled hard tofu, creaminess comes from juggling cashews, soy milk, silken tofu, nooch etc. It is… a work in progress. It sort of works, but it’s not perfect.
Yeah nah sorta.
The larger textural elements are crumbled hard tofu, creaminess comes from juggling cashews, soy milk, silken tofu, nooch etc.
It is… a work in progress. It sort of works, but it’s not perfect.